Episode Title:
The Basis for Strength.
Episode Description:
Nene presents her soba dish, which includes kakiage sakura shrimp tempura, and the judges acknowledge her mastery of soba. Soma then presents his instant yakisoba dish, which also impresses the judges. Soma reveals he was inspired by the instant noodles he ate as a child, and how he continually experimented with ways to make them taste better. He decided to use sanbako flour, which can withstand being stir fried, rather the delicate ichibanko flour Nene used...
